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Disaster Relief for Kyushu Floods

July 11, 2020 by Stephen Leave a Comment

Disaster Relief for Kyushu FloodsThe floods in the Hitoyoshi region are believed to have killed more than 50 people and damaged or destroyed thousands of homes and businesses. This is deeply personal to us a www.kanpai.us since we count several Hitoyoshi shochu makers as our friends. The damage has spread further over the past week as Kyushu floods continue around the region.

Filed Under: Shochu, Shochu Misc. Tagged With: Hitoyoshi, hitoyoshi ryokan, Kuma Shochu, Kumamoto, Kyushu, shochu

iichiko Saiten

July 7, 2020 by Christopher Pellegrini 1 Comment

iichiko SaitenAfter winning some awards on the international spirits circuit (including double-gold at the 2020 San Francisco World Spirits Competition), there's ample evidence that iichiko Saiten deserves serious consideration by bartenders everywhere.

Filed Under: Shochu, Shochu Reviews Tagged With: barley shochu, iichiko Saiten, mugi shochu, Saiten, shochu

iichiko Kurobin

June 25, 2020 by Stephen 2 Comments

iichiko KurobinMy personal favorite iichiko brand available in the US is iichiko Kurobin. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. It is simply too pretty to throw away after finishing.

Filed Under: Shochu, Shochu Reviews Tagged With: iichiko, Sanwa Shurui

Shochu Pros Shochu’sday #4

June 16, 2020 by Stephen Leave a Comment

Shochu Pros Shochu’sday #4Guest Maya Aley joins Stephen Lyman on this week's Instagram Live to discuss the Satsuma Imo.

Tagged With: Kagoshima

What is a Satsuma Imo?

June 12, 2020 by Maya Aley 4 Comments

What is a Satsuma Imo?Kagoshima is the southernmost of the mainland prefectures, located on the south end of Kyushu Island, and about as far as you can get from Tokyo without being in Okinawa. How did this remote place known for Satsuma Imo become so central in the shochu world? Good question. Shochu has a history of about 500 years, so let’s start in the middle.

Filed Under: Shochu, Shochu Misc. Tagged With: history, Ibusuki, imo, imo shochu, Kagoshima, Ryukyu Islands, Satsuma, shochu, sweet potato, Tanegashima

Shochu Pros – Shochu’sday

June 10, 2020 by Stephen Leave a Comment

Shochu Pros – Shochu’sdayEvery week Stephen Lyman & Christopher Pellegrini are coming to you live from Japan via Instagram Live for Shochu Pros Instagram TV. For each episode (weather permitting) one host will be "on location" somewhere interesting. The on-location host will give some backstory about the location and then the discussion will kick off. Once the topical discussion is finished, we will open the floor for questions from the live viewers. You can join through Christopher's instagram (or Stephen's when he is the host).

Tagged With: Awamori, instagram tv, sg club, sg shochu, shochu, shochu pros

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Shochu Reviews

iichiko Saiten

After winning some awards on the international spirits circuit (including double-gold at the 2020 San Francisco World Spirits Competition), there's ample evidence that iichiko Saiten deserves serious consideration by bartenders everywhere.

Shochu Reviews

Tasting Notes: Nankai

Nankai Shochu
At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Sugar cane is, after all, a tall perennial grass. It is still pretty wild that they can capture that after fermentation and distillation.

Tasting Notes: The SG Shochu IMO

The SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

Tasting Notes: The SG Shochu KOME

Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.

Shochu Reviews

Tasting Notes: Lento Shochu

Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!

Tasting Notes: The SG Shochu MUGI

The SG Shochu MUGI Label
The SG Shochu MUGI wraps several barley shochu identities into one. It's lightly barrel-aged and carries the associated sweet notes. But there's also a graininess that is revealed when the temperature of the drink drops. It's a versatile barley shochu that can be enjoyed a variety of ways.

Mizu Lemongrass Shochu

Mizu Lemongrass Shochu may not be an authentic honkaku shochu due to the use of lemongrass, but this is a case where a beautiful spirit breaks the rules.

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