While the origins of distillation in Japan remain shrouded in speculation, there is much that we do know about the history of Japanese shochu.
Kagoshima is the southernmost of the mainland prefectures, located on the south end of Kyushu Island, and about as far as you can get from Tokyo without being in Okinawa. How did this remote place known for Satsuma Imo become so central in the shochu world? Good question. Shochu has a history of about 500 years, so let’s start in the middle.