The brilliance of The SG Shochu line is not just their high proof, but that in just 3 products they manage to express the diversity of the shochu category.
While the origins of distillation in Japan remain shrouded in speculation, there is much that we do know about the history of Japanese shochu.
The floods in the Hitoyoshi region are believed to have killed more than 50 people and damaged or destroyed thousands of homes and businesses. This is deeply personal to us a www.kanpai.us since we count several Hitoyoshi shochu makers as our friends. The damage has spread further over the past week as Kyushu floods continue around the region.
Kagoshima is the southernmost of the mainland prefectures, located on the south end of Kyushu Island, and about as far as you can get from Tokyo without being in Okinawa. How did this remote place known for Satsuma Imo become so central in the shochu world? Good question. Shochu has a history of about 500 years, so let’s start in the middle.
Stephen Lyman has written the Complete Guide to Japanese Drinks, which was published in October by Tuttle. Find out more abou the book, where to buy it, and most importantly, where to meet Stephen to get your own signed copy as he travels Japan and North America.
I would not be exaggerating if I said there were chickens clucking in the yard with a 4x4 up on blocks, but this isn't the U.S., this is Japan, so instead there was a decrepit k-truck tucked under a tarp and a lithe cat warming itself in the sun. There was no activity, though I spied a middle aged man through a 2nd floor window of the old home. He quickly turned and disappeared from sight.