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sg shochu

Tasting Notes: The SG Shochu IMO

August 26, 2020 by Christopher Pellegrini Leave a Comment

Tasting Notes: The SG Shochu IMOThe SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

Filed Under: Shochu, Shochu Reviews Tagged With: honkaku shochu, imo shochu, sg shochu, sg shochu imo, shochu

Tasting Notes: The SG Shochu KOME

August 25, 2020 by Stephen Leave a Comment

Tasting Notes: The SG Shochu KOMEPutting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.

Filed Under: Shochu, Shochu Reviews Tagged With: sg shochu, sg shochu kome, Shingo Gokan

Shochu Pros – Shochu’sday

June 10, 2020 by Stephen Leave a Comment

Shochu Pros – Shochu’sdayEvery week Stephen Lyman & Christopher Pellegrini are coming to you live from Japan via Instagram Live for Shochu Pros Instagram TV. For each episode (weather permitting) one host will be "on location" somewhere interesting. The on-location host will give some backstory about the location and then the discussion will kick off. Once the topical discussion is finished, we will open the floor for questions from the live viewers. You can join through Christopher's instagram (or Stephen's when he is the host).

Tagged With: Awamori, instagram tv, sg club, sg shochu, shochu, shochu pros

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Shochu Reviews

iichiko Saiten

After winning some awards on the international spirits circuit (including double-gold at the 2020 San Francisco World Spirits Competition), there's ample evidence that iichiko Saiten deserves serious consideration by bartenders everywhere.

Shochu Reviews

Tasting Notes: The SG Shochu IMO

The SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

Tasting Notes: The SG Shochu KOME

Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.

iichiko silhouette

This iichiko silhouette is probably the most common Japanese shochu currently available in the United States. In NYC I’ve seen it in random mom & pop liquor stores as the only shochu among a shelf of sake options. It’s most commonly available in 750ml bottles, though I’ve seen other sizes in other countries. This is a great starter shochu, which is why I’ve chosen it for my first tasting note. It was my introduction to shochu back in 2008. I’d had Korean soju before, but Japanese shochu is a strikingly different (and better) experience.

Shochu Reviews

Tasting Notes: Nankai

Nankai Shochu
At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Sugar cane is, after all, a tall perennial grass. It is still pretty wild that they can capture that after fermentation and distillation.

Tasting Notes: Lento Shochu

Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!

Tasting Notes: The SG Shochu MUGI

The SG Shochu MUGI Label
The SG Shochu MUGI wraps several barley shochu identities into one. It's lightly barrel-aged and carries the associated sweet notes. But there's also a graininess that is revealed when the temperature of the drink drops. It's a versatile barley shochu that can be enjoyed a variety of ways.

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