The SG Shochu MUGI wraps several barley shochu identities into one. It's lightly barrel-aged and carries the associated sweet notes. But there's also a graininess that is revealed when the temperature of the drink drops. It's a versatile barley shochu that can be enjoyed a variety of ways.
My personal favorite iichiko brand available in the US is iichiko Kurobin. Kurobin is literally translated as "black bottle," which is a pretty on the nose description of this evocative packaging. It is simply too pretty to throw away after finishing.
While iichiko silhouette is the first shochu we'd ever tried and remains a staple in introducing the uninitiated to the spirit, iichiko seirin is an even lighter mugi shochu made with the same distillation process, but cut to a lower 20% alcohol by volume with fresh spring water prior to bottling.