The History of Japanese Shochu
While the origins of distillation in Japan remain shrouded in speculation, there is much that we do know about the history of Japanese shochu.
Shochu Pros Shochu’sday #11: An Interview with Victoria Vera
Join Christopher Pellegrini as he interviews Tsunami Panhandle's bartender extraordinaire, Victoria Vera.
Mizu Lemongrass Shochu
Mizu Lemongrass Shochu may not be an authentic honkaku shochu due to the use of lemongrass, but this is a case where a beautiful spirit breaks the rules.
Shochu Pros Shochu’sday #9
Join Stephen Lyman for a conversation with Jesse Falowitz of Mizu Shochu on his journey from marketing manager for a multinational agency to entrepreneur with the first and most successful export-only shochu brand in the U.S.
Mizu Green Tea Shochu
Mizu's Green Tea Shochu is the most recent addition to the Mizu Shochu lineup.
Shochu Pros Shochu’sday #8
Stephen and Christopher give an update on the Kyushu flooding, introduce TeaCult (a tea start-up in Fukuoka), and geek out over one of our favorite aromatic shochu brands, Mizu Shochu, featuring both their Green Tea and Lemongrass products.
