The SG Shochu Cocktail Recipes
The SG Shochu brand manager, Joshin Atone, talks with Kanpai.us about shochu's versatility and potential in the cocktail. He also shares three recipes for bartenders to try.
Shingo Gokan
Tasting Notes: The SG Shochu KOME
Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.
From Angel’s Share to Speak Low to The SG Shochu
The brilliance of The SG Shochu line is not just their high proof, but that in just 3 products they manage to express the diversity of the shochu category.
SakaMai: The Modern Izakaya Comes to the Lower East Side
SakaMai may not be the kind of place that you can afford to eat every night, but you're going to want to. The food, drinks, atmosphere, and staff make this an absolutely perfect night out. I'd like to come up with a quibble so it doesn't seem like I'm completely biased ... okay, here's one.
