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New York

Sake Bar Decibel

February 4, 2012 by Stephen Leave a Comment

Sake Bar DecibelSake Bar Decibel claims to be the first sake bar in NYC, founded in 1993. But that's not what should draw you to Decibel. A simple wooden sign marks the exterior. An obscure (if you don't know why its there) illuminated "On Air" sign beckons you to a staircase leading to a basement on a side street in the East Village. Steps from 2nd Avenue, this Japanese speakeasy is easy to miss. You step into a small bar area and are transported into Tokyo's Golden Gai district, except not. The small bar (6-8 stools?) is much better equipped than anything you'll find in Golden Gai. A row of sake bottles beckons you to imbibe. A closer look also reveals shochu, Japanese whiskey, and other drinks. An even closer look...

Filed Under: Izakaya Reviews, Izakayas Tagged With: Ei Hire, Ei No Hire, Golden Gai, New York, sake, Sake Bar Decibel, shochu, tako wasa

How to Win a Shochu Tasting Contest

February 2, 2012 by Stephen 1 Comment

How to Win a Shochu Tasting ContestThe inaugural Shochu & Awamori Tasting Contest has just been announced. The preliminary round takes place Monday February 6th to Saturday February 11th, 2012. Big prizes are avaialable. The Grand Prize winner gets $2,000 & 2 Round Trip Tickets to Japan. 2nd and 3rd place get nice cash and travel bonuses as well. But that's the top 3 out of almost 50 people who qualify for the Final Round event at the Hotel Kitano on Wednesday, February 15th. All of this has me thinking about what it will take to win...

Filed Under: Izakayas, Shochu, Shochu Misc. Tagged With: Awamori, contest, imo, kome, mugi, New York, sesame, shochu

NYC Shochu & Awamori Contest!

January 29, 2012 by Stephen 3 Comments

NYC Shochu & Awamori Contest!In another sign that shochu is becoming more popular in the U.S. we are being treated to the 1st ever New York Shochu & Awamori Tasting Contest featuring 10 shochu & 3 Awamori at 16 restaurants in Manhattan and Brooklyn. The contest runs February 6-11, 2012.

Filed Under: Events, Shochu, Shochu Misc. Tagged With: Awamori, New York, shochu, Shochu & Awamori Tasting Contest, Shochu & Spirits Tasting Contest, tasting, tasting contest

Experience Shochu in NYC!

January 28, 2012 by Stephen 1 Comment

Experience Shochu in NYC!It has never been a better time to be a shochu drinker in New York City. On February 12 & 13, JETRO & JSS bring us "Experience Shochu, The National Spirit of Japan." If you are curious about the spirit or already know you're a fan, you owe it to yourself to make time for these events.

Filed Under: Izakayas, Shochu, Shochu Misc. Tagged With: Chizuko Niikawa, Event, Experience Shochu, Inakaya, JETRO, JSS, New York, Robataya, Sakagura, Sake Discoveries, shochu, Shochu Night Out

Izakaya Ten

January 24, 2012 by Stephen 3 Comments

Izakaya TenIzakaya Ten may be the perfect combination of food, drink, and atmosphere in New York City. The izakaya vibe is as lively as anywhere.

Filed Under: Izakaya Reviews, Izakayas Tagged With: buta kimchee, izakaya, Izakaya Ten, Kirin, New York, NYC, ramen, sake, Saporro, shochu, sushi, tako wasa, yakitori

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Shochu Reviews

iichiko Saiten

After winning some awards on the international spirits circuit (including double-gold at the 2020 San Francisco World Spirits Competition), there's ample evidence that iichiko Saiten deserves serious consideration by bartenders everywhere.

Shochu Reviews

The SG Shochu Cocktail Recipes

Bartender Shingo Gokan mixes a cocktail.
The SG Shochu brand manager, Joshin Atone, talks with Kanpai.us about shochu's versatility and potential in the cocktail. He also shares three recipes for bartenders to try.

Tasting Notes: Nankai

Nankai Shochu
At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Sugar cane is, after all, a tall perennial grass. It is still pretty wild that they can capture that after fermentation and distillation.

Tasting Notes: The SG Shochu KOME

Putting your nose in a glass of The SG Shochu Kome shows you just how complex a vacuum distilled rice shochu can be. Ginjo sake aromas from the yeast, pineapple, melon, and a faint hint of dairy-like lactic acidity are all present.

Shochu Reviews

Tasting Notes: Lento Shochu

Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!

Tasting Notes: The SG Shochu MUGI

The SG Shochu MUGI Label
The SG Shochu MUGI wraps several barley shochu identities into one. It's lightly barrel-aged and carries the associated sweet notes. But there's also a graininess that is revealed when the temperature of the drink drops. It's a versatile barley shochu that can be enjoyed a variety of ways.

Tasting Notes: The SG Shochu IMO

The SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

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