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Shima Bishi

A Rev(olutionary) Bar in Fukuoka

July 27, 2012 by Stephen Leave a Comment

A Rev(olutionary) Bar in FukuokaOn the map, Bar Rev looks like it's a couple side streets off a main thoroughfare. The first side street is actually a narrow sidewalk barely fit for a motorcycle, or perhaps a Japanese microcar, but certainly not a proper street. Had I not know explicitly where to turn I would have wandered aimlessly until getting hopelessly lost or giving up and going back to my hotel.

Filed Under: Shochu, Shochu Misc. Tagged With: Bar Rev, Fukuoka, imojochu, Isame, Maki Bano Yume, milk shochu, Rev, Rev Bar, Shima Bishi, Shima Musume, Shochu Pilgrimage, Shochu Tour, Yasuhiro Yamaguchi

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Shochu Reviews

iichiko Saiten

After winning some awards on the international spirits circuit (including double-gold at the 2020 San Francisco World Spirits Competition), there's ample evidence that iichiko Saiten deserves serious consideration by bartenders everywhere.

Shochu Reviews

Tasting Notes: The SG Shochu MUGI

The SG Shochu MUGI Label
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The SG Shochu IMO is a clear invitation to create the classic imo cocktail. If you get it right, it will resonate and cascade around the world until you can't not have sweet potato shochu on your menu if you consider yourself a proper drinking establishment.

Tasting Notes: Nankai

Nankai Shochu
At first whiff, Nankai smells faintly grassy, which is common in kokuto shochu owing to how kokuto sugar is made from fresh cut cane and that fresh grassiness is a sign of well made kokuto sugar. Sugar cane is, after all, a tall perennial grass. It is still pretty wild that they can capture that after fermentation and distillation.

Shochu Reviews

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Mizu Lemongrass Shochu

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