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sake kasu

Yoroshiku Senman Arubeshi

January 22, 2012 by Stephen 3 Comments

Yoroshiku Senman ArubeshiYoroshiku Senman Arubeshi (aka, Hakkaisan Sannen Chozo) is a moromi shochu produced by Hakkaisan, one of the most popular sake brands in the U.S. This particular shochu is distilled from raw sake mash (moromi). The only difference between this shochu and one of Hakkaisan’s famous sakes is that it’s distilled instead of brewed.

Filed Under: Shochu, Shochu Reviews Tagged With: moromi, review, rice, sake kasu, sake mash, Sannen Chozo, shochu, yellow koji, Yoroshiku Senman Arubeshi

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