The name Akamaoh, or Red Devil, coupled with the black label over black bottle would suggest a full bodied sweet potato shochu that would give you the deep funk that Japanese often refer to as "imo kusai" (smelly sweet potatoes). However, Akamaoh, may have a devilish name for a completely different reason. It's so easy drinking, it's dangerous in a "devil made me do it way."
Jidai Kurahachi, with its lovely rice paper label, is an uncompromising rice shochu, foregoing the smooth light taste that many kome shochu strive for while attempting to deliver a robust, rich taste using black koji and clay pot aging. It was worth the effort.
Kusu, or old spirit, is an Okinawan Awamori aged at least 3 years. According to Japanese law the youngest spirit in the bottle must be at least 3 years old - Awamori producers have a long history of mixing older spirits with younger spirits as the older spirits are consumed.