Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!
amami kokuto shochu
Kokuto sugar is Japan's top-quality dark sugar tradition. It is one of the world's great "unrefined" sugars, and it's used in cooking, consumed as a snack, or added to the second fermentation when brewing kokuto shochu in Japan's Amami Islands.