Lento is the top selling kokuto shochu in Japan, and it is available internationally as well. Try it on the rocks or with sparkling water for a refreshing taste of the Amami Islands. Kanpai!
Taiso, a relative newcomer to the US market, is a traditional barley shochu in the Iki Island style. Iki shochu is always made with a 2:1 ratio of barley to rice koji.